The Middle Eastern Cookbook

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The Middle Eastern Cookbook
pdf | 14.06 MB | English | Author :Khalife, Maria; | 978-1680528954 | 2019 | Lodi Publishing

Book Description :

From Turkey's yogurt, feta, honey, and pomegranates to North Africa's ras el hanout, dates, and rosewater, the variety of ingredients in the Middle East is equaled only by the diversity of the region s dishes. Most of the dishes in this book are simple enough to throw together for a quick, flavor-packed, weeknight dinner. For weekend cooking, there are plenty of easy, slow-cooked ste and tagines, and more hands-on kibbeh and small pies are great for an afternoon of adventurous assembly-line cooking.

• Meza, Ste, Tagines, Meats, Rices, Vegetables, Salads, Breads, Desserts, and more
• 100 Middle Eastern recipes with simple step-by-step instructions
• Full color photos of every dish
• Cook's tips for every recipe

Category : | Middle Eastern Cooking, Food & Wine, Herb, Spice & Condiment Cooking, Natural Food Cooking

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