The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

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The Sqirl Jam Book (Jelly, Fruit Butter, and Others)
epub | 82.78 MB | English | Author :Jessica Koslow with Betty Hallock | 1419735330 | 2020 | Abrams

Book Description :

[spoiler]A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads

"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam-organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet-the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
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Category : | Individual Chefs & Restaurants, Seasonal Cooking, Canning & Preserving

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