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  1. #1
    Üye missyou - ait Kullanıcı Resmi (Avatar)
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    Bartending Resource Foundation





    Published 12/2022
    MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
    Language: English | Size: 2.92 GB | Duration: 2h 12m

    How to improve your bar reputation, Improving customer perception of your bar, How to handle angry guest etc.

    What you'll learn
    How to use social media to promote your bar
    Essential elements of award winning bar
    How to improve customer perception of your bar
    The ultimate guide to effectively market your bar
    Process of effective staff induction and training
    How to run efficient bar shift
    Ways to build a team culture at your bar
    How to handle angry guest in your bar
    How to improve productivity in your bar
    Requirements
    No requirement
    Description
    The bartender is one of the most powerful and influential components in your bar-machine. Ultimately, they are the face of your business and are the primary interfaces between your establishment and it's most important asset. There is a great responsibility on the part of the bar managers or operators to ensure that they develop effective internal culture that will guide bartenders which can lead to effective productivity to enhance customer satisfaction. In the bar the most busiest time is the time the company make money and this time need to be well planned to ensure that the company make better use of the period, this means staff will be well prepared in advance, on the part of the management all the necessary things are available such as dry stock, wet stock and disposable goods etc.Tidiness of the venue is very important, your mental approach towards your venue and team. stay positive as manager and remember to lead by example.A positive staff culture will promote efficient and reliable customer service and productivity techniques which therefore increases your establishment levels of profit, The foundational development in the hospitality industry depends on making your customer come back, so that your business can grow and build a great loyal customer based which is very important for the success of the business. Every bar owner must train their staff to ensure that not all customer are friendly, some are very in patient, and come to the bar with their own challenges, this means staff must handle all customer with care and respect, irrespective of their social status. A very good bars are able to position themselves as a place of being happy and a welcoming brand.
    Overview
    Section 1: Introduction
    Lecture 1 Introduction
    Lecture 2 Bar job interview tips
    Lecture 3 How to attract influencers to your bar
    Lecture 4 Promoting your bar through email marketing
    Lecture 5 Improving productivity in your bar
    Lecture 6 Bar financial efficiencies
    Lecture 7 How to be a great bartender
    Lecture 8 Ways to make better tips as bartender
    Section 2: How To Use Social Media To Promote Your Bar
    Lecture 9 Introduction
    Lecture 10 Increasing customer service standards
    Lecture 11 Educating and sharing information
    Lecture 12 Overcoming objections
    Lecture 13 Interacting with potential customers
    Lecture 14 Informing and promoting
    Lecture 15 Word-of-mouth marketing
    Section 3: Elements Of An Award Winning bar
    Lecture 16 Impeccable environment
    Lecture 17 An experience, not just a beverage
    Lecture 18 A unified, well-oiled bar machine
    Lecture 19 Brilliant internal culture
    Lecture 20 Brilliant external reputation
    Lecture 21 Highly skilled staff
    Lecture 22 The most essential elements
    Section 4: How To Improve Customer Perception Of Your Bar
    Lecture 23 Introduction
    Lecture 24 Visual elements
    Lecture 25 Aural elements
    Lecture 26 Tactile elements
    Section 5: The Ultimate Guide To Marketing Your Bar
    Lecture 27 Introduction
    Lecture 28 Ask yourself
    Lecture 29 Develop a unique internal mantra
    Lecture 30 Traditional marketing methods
    Lecture 31 Word-of-mouth marketing
    Section 6: Process For Effective Staff Induction Training
    Lecture 32 Hire for attitude, train for knowledge
    Lecture 33 The trial shift
    Lecture 34 Induction
    Lecture 35 Initial training
    Lecture 36 Professional development and tiers of employment
    Lecture 37 Cross-training
    Lecture 38 Dismissing an employee
    Section 7: How To Run An Efficient Bar Shift
    Lecture 39 Introduction
    Lecture 40 Before your shift starts
    Lecture 41 Beginning of shift
    Lecture 42 During shift
    Lecture 43 After shift
    Section 8: Ways To Build A Killer Team Culture At Your Bar Or Restaurant
    Lecture 44 Define culture
    Lecture 45 Hire well
    Lecture 46 Be a driver for change
    Lecture 47 Be consistent
    Lecture 48 What is in it for me
    Lecture 49 Reinforce
    Lecture 50 Encourage enrichment
    Section 9: How Bartenders Can Deal With Angry Guest
    Lecture 51 Stay calm
    Lecture 52 Listen
    Lecture 53 Do not take it personally
    Lecture 54 Notify a manager
    Lecture 55 Remove if necessary
    managers, bar customers, students, bartenders, food consultants, chefs, cooks, waitstaff, directors, CEO, parents, food supervisors, everybody etc.


    Download link

    rapidgator.net:
    Kod:
    https://rapidgator.net/file/f1c1a325f0d28d1394676b39e470910f/zuudj.Bartending.Resource.Foundation.part1.rar.html
    https://rapidgator.net/file/ad229558f461a1c7825f17b252fe4cc2/zuudj.Bartending.Resource.Foundation.part2.rar.html
    https://rapidgator.net/file/3786ee3b5005826bab244e2cbc751898/zuudj.Bartending.Resource.Foundation.part3.rar.html
    https://rapidgator.net/file/c27ba3b85be87978385c1285e0eefb4f/zuudj.Bartending.Resource.Foundation.part4.rar.html
    uploadgig.com:
    Kod:
    https://uploadgig.com/file/download/3c0bc1ad5E2F5540/zuudj.Bartending.Resource.Foundation.part1.rar
    https://uploadgig.com/file/download/d67c44c91b4b86Ce/zuudj.Bartending.Resource.Foundation.part2.rar
    https://uploadgig.com/file/download/72b349Aba0236942/zuudj.Bartending.Resource.Foundation.part3.rar
    https://uploadgig.com/file/download/204195f989c76b31/zuudj.Bartending.Resource.Foundation.part4.rar
    nitroflare.com:
    Kod:
    https://nitroflare.com/view/C98CE56D0C55E92/zuudj.Bartending.Resource.Foundation.part1.rar
    https://nitroflare.com/view/8B1E89519164A5D/zuudj.Bartending.Resource.Foundation.part2.rar
    https://nitroflare.com/view/2D5164D81608BCF/zuudj.Bartending.Resource.Foundation.part3.rar
    https://nitroflare.com/view/A00DCFB3EE28A8F/zuudj.Bartending.Resource.Foundation.part4.rar
    1dl.net:
    Kod:
    https://1dl.net/uwn8ztf8ospe/zuudj.Bartending.Resource.Foundation.part1.rar
    https://1dl.net/46f02r4oy0ij/zuudj.Bartending.Resource.Foundation.part2.rar
    https://1dl.net/351xs0tnuotm/zuudj.Bartending.Resource.Foundation.part3.rar
    https://1dl.net/oabx1irhzgjz/zuudj.Bartending.Resource.Foundation.part4.rar

  2. #2
    Üye trfaantihtuh23 - ait Kullanıcı Resmi (Avatar)
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    Cevap: Bartending Resource Foundation

    [Misafirler Kayıt Olmadan Link Göremezler Lütfen Kayıt İçin Tıklayın ! ] - 0789225888 Äang cần gấp
    [Misafirler Kayıt Olmadan Link Göremezler Lütfen Kayıt İçin Tıklayın ! ]

 

 

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