The BBQ Sauces Rubs and Marinades Cookbook American and International Barbecue Sauces
pdf, epub, azw3 | 84.33 MB | English | Author :Shelton, Tiffany | B08CZ9B559 | 2020


Book Description :

[spoiler]Bring Your Meat to Barbecue Perfection with Ultimate Collection of Marinades, Dry Rubs, and a BBQ Sauces!
Enjoying your barbecue in the back yard, but feel something is missing?
Feel that your meat, fish or vegetables aren't as good as you thought they would be?
If the answer is yes, then, congratulations, you have found the solution! Just mix some spices with olive oil and you'll see how much it can improve the taste of any cut of meat!
Give it a try, and you'll get experienced tips on becoming an amazing BBQer, and get:
  • Over 70 Taste Booster Recipes of all the latest flavor trends for preparing moist and flavorful poultry, meat, fish & seafood, vegetables, and more-both indoors and out-including: Mustard BBQ Sauce, Alabama Style White BBQ Sauce, Cumin, Honey, and Mint Lamb Marinade, Mediterranean Fish Marinade, Pesto Vegetable Marinade
  • BBQ Building Guide and everything about how to deal with it - from starting a fire to grilling in a two-zone setup.
  • Helpful Tips to help you avoid common barbeque mistakes or "popular opinions"
  • Tools and Equipment Guide to make a successful barbeque, sauce, or marinade and how to use it


So, don't let your life pass without such an amazing thing, as BBQ! While you hesitate, the delicious meat could be marinating already!
***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you ***
  • full-color edition - Simply press "See all formats and versions" above the price. Press left from the "paperback" button
  • black and white version - is the default first


Click "Buy Now" and start cooking today!
[/spoiler]

Category : | Herbs, Spices & Condiments in Cooking, Spice & Condiment Cooking, Outdoor Cooking

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