Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
pdf | 6.13 MB | English | Author :Muhammad Siddiq | B08DF8ZN2W | 2020 | Wiley; 1 edition


Book Description :

A*comprehensive guide*that*covers the*banana's*full value chain*-*from production to consumption *
The banana is the world's fourth major fruit crop.*Offering a*unique and in-depth overview of the*fruit's entire*value chain,*this important new handbook*charts*its progression from production through to harvest, postharvest, processing, and consumption.*The most up-to-date data*and*best*practices*are drawn together to present guidelines*on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts*are also*explained.*Additionally, the book*examines the*banana's*physiology,*nutritional *significance,*and potential diseases and pests. The book also* *
Edited by noted experts in the field of food science, this essential text: *
  • Provides a*new*examination of the world's fourth major fruit crop *
  • Covers the*fruit's*entire value chain**
  • Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts *
  • Gives insight into bananas' antioxidant content and other nutritional properties *
  • Identifies and explains present and possible effects of bioactive and phytochemical compounds*


Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching*overview*of the banana*currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science,*food engineering,*food packaging, applied*nutrition,* biotechnology, and more. *

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